Tonight i wanted to make some japanese food so i through this one together and it came out so incredibly good i wanted to share it with my fabulous readers. Its very simple to make and only takes about 30 min.
( i don't measure but ill do my best to give you guidelines)
Ingredients:
1 pound of very thin sliced beef ( i used lean stew meat)
3 carrots sliced
4-6 sliced green onions
1/2 a head of bok choy coarse chopped
2 cans beef broth
package of udon noodles (can sub spaghetti noodles)
1 tablespoon of minced garlic
1/2 teaspoon of ginger
1 teaspoon of red pepper flakes (use 1/2 if you don't like spice)
3 tablespoons of honey
3 tablespoons of soy sauce
3 tablespoons of mirin ( sweet rice oil)
1.In wok add a drizzle of oil and cook beef til no longer pink. In the meantime bring a pot of water to a boil for your noodles
2. Add garlic, red pepper, honey, soy, mirin and broth to the wok
3. Bring to a boil then reduce to simmer
4. Cook the noodles, carrots, green onion, & bok choy in the pot of boiling water til tender.
5. Drain, and add the noodle mixture to the beef & broth mixture.
6. Remove from heat and serve.
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| Chop all your veggies before hand so they are ready |
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| Let you meat and spices shimmer |
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| Cook your noodles and veggies at the same time |
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| OMG, So good get yourself a bowl |
